Latest from Aztec Vanilla

Tired of boring brews? Discover how a splash of vanilla extract for coffee transforms your cup into a rich, aromatic experience. From cold brew to lattes, this natural flavor enhancer brings café-quality depth to every sip — no syrup needed.

Mexican vanilla extract isn’t just for cookies anymore. Discover five unexpected and creative ways to use this rich, authentic ingredient — from cold brew and cocktails to skincare and savory cooking. If you’ve only used it in baking, you’re missing out.

Confused about the difference between pure vanilla and vanilla essence? You're not alone. This guide breaks down the truth behind pure vanilla essence, synthetic substitutes, and how to spot the real deal. Whether you’re baking or buying, knowing what goes into your bottle can make all the difference in flavor—and quality.

Making your own vanilla extract can be a rewarding kitchen project — but it also takes time, patience, and the right ingredients. In this guide, we walk you through the DIY process of making vanilla extract step-by-step and explain why choosing Aztec Vanilla’s ready-to-use, premium extract might be the smarter (and tastier) move.