Latest from Aztec Vanilla

Mexican vanilla extract poured fresh, highlighting its rich color and aroma alongside whole vanilla beans Mexican Vanilla: What Makes It Different (and Why Bakers Love It) Mexican vanilla isn’t just “vanilla.” It’s often described as richer, creamier, and gently spiced , the kind of flavor that makes cookies taste more buttery, custards taste deeper, and chocolate desserts taste more luxurious. If you’ve ever wondered what sets Mexican vanilla apart , it comes down to three t

Premium vanilla extract is a small upgrade that makes a big difference. Learn how one good bottle can deepen flavor, boost aroma, and turn everyday recipes into bakery-worthy desserts while honoring the craft behind real vanilla beans.

Traveling with vanilla extract doesn’t have to be confusing. This guide explains TSA rules, carry-on and checked-bag limits, how to pack bottles to avoid leaks, and what to know when buying vanilla abroad. Learn practical, step-by-step tips so you can bring your favorite baking essentials on every trip with confidence.