Latest from Aztec Vanilla

Vanilla extract is a staple in kitchens worldwide, prized for its rich flavor that enhances countless recipes. But have you ever paused to wonder about the alcohol in vanilla extract? More specifically, can you get drunk off vanilla extract? This question might seem odd, but it’s one that pops up often, especially among curious shoppers, parents, and bakers who want to understand what they’re using in their food. Let’s explore the weird truth about baking alcohol and what you

A cozy honey vanilla matcha latte made with Aztec Vanilla Mexican vanilla extract. 🍵 If you want a smooth, café-style matcha latte at home, here’s the simple method: Whisk matcha + a small amount of water until smooth and foamy, then add milk (hot or iced). My two biggest tips: Sift the matcha (no clumps) Use hot but not boiling water (less bitterness) Want it to taste extra “finished”? Add vanilla , it rounds out matcha’s earthy flavor. Quick Ingredients (1 Drink) Match

Chilled matcha tres leches with a Mexican vanilla finish for extra aroma Matcha tres leches is a light matcha sponge cake soaked in a three-milk mixture, then topped with whipped cream. For the best texture, chill it at least 4 hours so the soak absorbs evenly, and overnight is even better for a slice that’s creamy but not puddled. The biggest “no-soggy” trick: use an airy sponge (no butter/oil) and pour the milk in rounds. Why Matcha + Mexican Vanilla Tastes So Good Matcha