10-Minute Vanilla Mug Cake Recipe (Soft, Fluffy & No Oven Needed)

If you’ve ever wanted a homemade dessert without turning on the oven, this 10-minute vanilla mug cake is exactly what you need. Designed especially for amateur bakers, this recipe is quick, forgiving, and made with simple pantry ingredients. Whether it’s a late-night craving or a last-minute treat, this soft and fluffy mug cake delivers bakery-style comfort in minutes.

Why This 10-Minute Vanilla Mug Cake Works

This recipe is crafted for beginners and optimized for repeat success:

It’s the kind of recipe you’ll come back to again and again.

Ingredients You’ll Need

All ingredients are easy to find and beginner-safe:

• 4 tablespoons all-purpose flour

• 2 tablespoons granulated sugar

• ¼ teaspoon baking powder

• Pinch of salt

• 3 tablespoons milk

• 1 tablespoon neutral oil or melted butter

• ½ teaspoon vanilla extract

Optional add-ins: chocolate chips, sprinkles, or a pinch of cinnamon

Step-by-Step Instructions (Ready in 10 Minutes)

🥣 Step 1 – Mix the Dry Ingredients

In a microwave-safe mug (12–14 oz works best), whisk together the flour, sugar, baking powder, and salt until evenly combined.

🥛 Step 2 – Add the Wet Ingredients

Add milk, oil (or butter), and vanilla extract. Stir gently until the batter is smooth and lump-free. Avoid overmixing.

🔥 Step 3 – Microwave the Mug Cake

Microwave on high for 60–90 seconds. Start with 60 seconds and add time in 10-second intervals if needed.

😋 Step 4 – Rest & Enjoy

Let the mug cake rest for 1 minute. This allows it to set and stay fluffy. Enjoy directly from the mug or add toppings.

Common Mistakes to Avoid (Beginner Tips)

• Overcooking – leads to a rubbery texture

• Using a small mug – batter may overflow

• Overmixing – can make the cake dense

Pro tip: Every microwave is different, so always check early.

Easy Flavor Variations to Try Next

Keep this recipe exciting with simple twists:

• Vanilla Chocolate Chip Mug Cake – add 1 tablespoon chocolate chips

• Cinnamon Vanilla Mug Cake – add a pinch of cinnamon

• Vanilla Mug Cake with Frosting – top with whipped cream or glaze

These variations encourage creativity and repeat baking.

How to Store & Reheat a Mug Cake

• Mug cakes are best eaten fresh

• If needed, cover and store at room temperature for up to 6 hours

• Reheat in the microwave for 10–15 seconds only

Frequently Asked Questions

Can I make a vanilla mug cake without eggs?

Yes. This recipe is egg-free, making it ideal for small portions and quick desserts.

Why is my mug cake rubbery?

Overcooking is the most common cause. Reduce microwave time next round.

What size mug should I use?

A 12–14 oz microwave-safe mug is ideal to prevent overflow.

Can I bake this instead of microwaving?

Yes, bake at 350°F (175°C) for about 12–15 minutes in an oven-safe ramekin.

Final Thoughts

This 10-minute vanilla mug cake recipe proves that baking doesn’t have to be complicated. With no oven, no eggs, and no stress, it’s the perfect starting point for amateur bakers who want fast, reliable results. Once you try it, you’ll always have a go-to dessert ready in minutes.