Latest from Aztec Vanilla

Vanilla is among the most cherished flavors worldwide. Its rich, sweet aroma enhances both sweet and savory dishes, making it a kitchen...

Tired of boring brews? Discover how a splash of vanilla extract for coffee transforms your cup into a rich, aromatic experience. From cold brew to lattes, this natural flavor enhancer brings café-quality depth to every sip — no syrup needed.

Mexican vanilla extract isn’t just for cookies anymore. Discover five unexpected and creative ways to use this rich, authentic ingredient — from cold brew and cocktails to skincare and savory cooking. If you’ve only used it in baking, you’re missing out.

Confused about the difference between pure vanilla and vanilla essence? You're not alone. This guide breaks down the truth behind pure vanilla essence, synthetic substitutes, and how to spot the real deal. Whether you’re baking or buying, knowing what goes into your bottle can make all the difference in flavor—and quality.

Making your own vanilla extract can be a rewarding kitchen project — but it also takes time, patience, and the right ingredients. In this guide, we walk you through the DIY process of making vanilla extract step-by-step and explain why choosing Aztec Vanilla’s ready-to-use, premium extract might be the smarter (and tastier) move.

Not all vanilla is created equal. In this eye-opening comparison, we explore the key differences between authentic Mexican vanilla extract and its synthetic counterpart, imitation vanilla extract. From origin and flavor to health concerns and sourcing ethics, discover what truly sets real Mexican vanilla apart—and why choosing quality matters for every kitchen creation.

Vanilla extract is one of the most widely used yet least understood ingredients in the kitchen. This beginner-friendly guide breaks down what it is, how it's made, and how to choose the right type for your cooking adventures.

Discover why high quality vanilla extract is more than just a baking ingredient — it's a kitchen essential. Learn what sets it apart from imitation flavorings, how to identify the best extracts, and how to use it to elevate both sweet and savory dishes.